Ayi Niang Noodle House (Fuxing Nan Yuan Branch)
小吃面食 · ⭐ 3.9
No. 147-3 Fuxing South Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147-3 Fuxing South Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet Noodles, Pork Cutlet Noodle Soup, Spicy Noodles with Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 147-3 Fuxing South Street
- Popular dishes: Pork Cutlet Noodles, Pork Cutlet Noodle Soup, Spicy Noodles with Spare Ribs, Pian'er Chuan, Braised Pork Ribs with Xiao Mian
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Dishes
Pork Cutlet NoodlesA Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
Pork Cutlet Noodle SoupA Chinese noodle soup featuring tender pork cutlet simmered in broth, served with fresh vegetables and noodles.
Spicy Noodles with Spare RibsA spicy noodle dish featuring wide hand-pulled noodles, seasoned in a rich chili sauce, topped with tender spare ribs and fresh vegetables.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Braised Pork Ribs with Xiao MianA fusion dish combining Hangzhou-style noodles with braised pork ribs, seasoned with preserved vegetables and bamboo shoots for a rich, savory flavor.
Pian'erchuan with Pig LiverA fusion dish combining Hangzhou-style noodles with tender pig liver, featuring a savory broth of pickled vegetables, bamboo shoots, and pork slices.
Bamboo Shoot Noodle with Pig KidneyA traditional Hangzhou dish combining bamboo shoots, pork kidney, and meat slices in a savory broth over noodles.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Vegetable and Pork MixA dish made by mixing blanched vegetables with pork, seasoned and tossed together for a balanced, savory flavor.