Old Dad Rice Noodle Shop (Datian Road Store)
小吃快餐 · ⭐ 4.4
No. 9, Datian Road (near Fengfeng Restaurant)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Datian Road (near Fengfeng Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Signature Rice Intestine Soup Rice, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 9, Datian Road (near Fengfeng Restaurant)
- Popular dishes: Pickled Vegetables, Signature Rice Intestine Soup Rice, Grilled Pork Belly, Stuffed Meat Vegetable Dish, Radish Kimchi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Signature Rice Intestine Soup RiceSignature rice intestine soup rice is a dish made with rice intestines, vegetables, and broth. Rice intestines are made from glutinous rice and minced meat, offering a rich texture and delicious flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Stuffed Meat Vegetable DishA dish featuring minced pork wrapped in vegetables like cabbage or carrot, steamed to perfection for a tender and flavorful experience.
Radish KimchiRadish kimchi is a traditional Korean fermented vegetable dish made from salted radish and seasoned with chili, garlic, ginger, and fish sauce, offering a tangy and spicy flavor.
Rice Intestine Soup RiceRice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
Old Dad Rice IntestineA traditional snack made by stuffing seasoned rice into cleaned pork intestines, then steamed and sliced. It offers a soft, flavorful experience.
Su Zi FlourSu Zi Flour is a powder made from perilla seeds, commonly used for seasoning or in soups. It has a delicate texture and a unique aroma.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Bone Meat Soup RiceA hearty dish made by simmering pork bones and belly meat to create a rich broth, served over steamed rice for a comforting meal.