Nancheng Xiao Zao (Shenghu Shangcheng Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 54 Shenming North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Shenming North Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pot-Braised Catfish, Sichuan-style Tripe with Pickled Chili, Pickled Pepper Chicken Offal Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 54 Shenming North Road
- Popular dishes: Spicy Pot-Braised Catfish, Sichuan-style Tripe with Pickled Chili, Pickled Pepper Chicken Offal Stir-Fried Rice Noodles, Stir-Fried Potato Strips, Salted Pork Rice Bowl
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Dishes
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Pickled Pepper Chicken Offal Stir-Fried Rice NoodlesA spicy Sichuan-style dish featuring chicken offal and rice noodles stir-fried with pickled chili peppers, offering a bold, aromatic flavor.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Salted Pork Rice BowlA Chinese fast food dish featuring stir-fried pork belly with green peppers and fermented bean paste, served over rice.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fried Tofu and Pork Rice BowlA savory dish featuring stir-fried tofu and pork strips, served over steamed rice for a satisfying meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Egg and Ham Fried Rice NoodlesEgg and ham fried rice noodles is a home-style dish made with rice noodles, eggs, and ham. The preparation is simple: first scramble and cook the eggs, then add the ham slices and stir-fry, finally add the rice noodles and seasonings, stir-frying until the noodles are thoroughly heated.
Egg and Ham Fried Rice NoodlesA classic Chinese home-style dish made by stir-frying rice noodles with eggs and ham, seasoned to perfection for a savory and satisfying meal.