Good Taste Pottery Bowl Shop (Greenland Century City Branch)
小吃快餐 · ⭐ 3.6
No. 1005, Commercial Units, Phase III, Greenland Century City, Binhe West Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1005, Commercial Units, Phase III, Greenland Century City, Binhe West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jun Tun Guo Kui (2-piece pack), Sichuan Cold Noodles, Chengdu Spicy Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1005, Commercial Units, Phase III, Greenland Century City, Binhe West Road
- Popular dishes: Jun Tun Guo Kui (2-piece pack), Sichuan Cold Noodles, Chengdu Spicy Pot, River and Lake Noodles, Eggplant Rice Bowl
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Dishes
Jun Tun Guo Kui (2-piece pack)A traditional Sichuan snack with crispy crust and savory filling, typically made with pork and seasonings, baked to perfection.
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Chengdu Spicy PotChengdu Spicy Pot is a dish featuring various ingredients cooked in a special spicy and numbing broth. Main ingredients include beef, chicken, tofu, potatoes, lotus root, and cabbage, customizable by preference. Ingredients are sliced and boiled in a broth made from Sichuan pepper, chili, doubanjiang, star anise, and other spices.
River and Lake NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a rich spicy sauce.
Eggplant Rice BowlEggplant rice bowl features eggplant sliced or cubed, stir-fried or steamed, then served over hot rice. Seasoned with soy sauce, garlic, and green onions for rich flavor.
Tofu Pottery DumplingA traditional Chinese dish made with tofu, vegetables, and minced meat, slowly stewed in a clay pot for rich flavor.
辣子鸡丁炒饭辣子鸡丁炒饭以鸡胸肉切丁与辣椒段一同翻炒，再加入隔夜米饭拌炒均匀，调味后制成。主要食材包括鸡肉、米饭、干辣椒、葱姜蒜等。
Fried Meat Rice BowlSpiced meat over rice: pork slices marinated in starch and egg white, fried until golden, then stir-fried with green pepper and onion, topped with sauce over steamed rice.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.