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Liu Sanjie Guilin Rice Noodles & Luosifen (Xiangbin Road Branch)

小吃快餐 · ⭐ 3.9

Beside Lantian Supermarket, Huannan No. 1 Village, Chayuan Residential Community

Dishes

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  Nanning Old Friend Noodles

  Nanning Lao You Noodles is a specialty snack made with rice noodles, featuring ingredients like pork, pickled bamboo shoots, fermented black beans, chili, garlic, and scallions. Cook the noodles, stir-fry garlic, beans, and chili, add pork and pickled bamboo shoots, then pour in broth and serve over noodles, garnished with scallions.
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  Home-made Dry-Mixed Guilin Rice Noodles

  Guilin rice noodles tossed with a savory sauce and toppings like peanuts, pickled beans, and cilantro. A flavorful, satisfying dish.
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  Home-made Dry Stir-fried Rice Noodles

  A flavorful dish made by stir-frying rice noodles with vegetables, meat or seafood in a savory sauce, commonly served hot and aromatic.
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  Dry-Mixed Braised Noodles

  A dish of cooked rice noodles mixed with braised vegetables, tofu, and meat, seasoned with a special sauce. Flavorful and aromatic, served cold.
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  Dry-Mixed Beef Noodle Soup

  A savory dish featuring tender beef brisket and smooth rice noodles tossed in a flavorful sauce.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Liuzhou Luosifen Noodles

  Liuzhou Luosifen Noodles is a specialty snack from Liuzhou, Guangxi, featuring a sour and spicy broth made with snail soup base, served with rice noodles and toppings like fermented bamboo shoots, fried tofu, peanuts, and pickled beans.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Beef Ball Snail Noodle

  Beef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.

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