Nine Tables Hot Pot Restaurant
Hot pot · ⭐ 4.4
No. 49 Anning Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 49 Anning Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Hot Pot, Air-Freighted Bubble Tofu, Blood Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.4
- Address: No. 49 Anning Street
- Popular dishes: Spicy Hot Pot, Air-Freighted Bubble Tofu, Blood Bowl, Air-Freighted Peanut Sprouts, Lamb Slices
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Dishes
Spicy Hot PotSpicy hot pot made with various chilies and spices, stir-fried base with beef tallow or vegetable oil, then cooked with beef, lamb, tripe, duck blood, tofu skin, greens, etc. Rich, spicy broth with abundant ingredients.
Air-Freighted Bubble TofuAir-freighted bubble tofu is a soy-based product made using special techniques. The main ingredients are yellow beans, which are fermented, pressed, and fried. It has a crispy exterior and soft interior, with a unique texture and mild soy aroma.
Blood BowlA dish made from fresh pig's blood, stir-fried quickly with spices like ginger, garlic, and chili, resulting in a smooth and savory flavor.
Air-Freighted Peanut SproutsFresh peanut sprouts are the main ingredient, soaked in water, quickly blanched, then mixed with dressing. Crisp and refreshing with natural peanut aroma, no added MSG.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Chongqing Spicy Oil Nine-Grid Hot PotA classic Sichuan dish featuring a nine-grid hot pot with spicy oil base made from beef tallow, chili, and Sichuan peppercorns, served with meats like beef, tripe, and duck gizzard.
Chongqing Spicy Oil PotChongqing spicy oil pot is made with beef tallow, chili, and Sichuan pepper, stir-fried with fermented broad bean paste, ginger, and garlic. Commonly served with tripe, duck gizzard, blood pudding, and beef slices for a rich, numbing flavor.
Bull Crab StickFresh crab sticks marinated in a special sauce and pan-fried to golden perfection, offering a crispy exterior and tender, flavorful interior.
Fresh Cut Lamb RibsFresh lamb chops are cut from fresh lamb ribs and cooked directly. Typically prepared by pan-frying, grilling, or stewing to retain the original flavor and tender texture.
Fresh Cut Lamb Leg MeatFreshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
Freshly Sliced Pig's TripeA cold dish made from fresh pig's tripe, sliced and dressed with garlic, chili oil, and herbs for a crisp, savory flavor.
Sesame Sauce Fish Roe Tofu PuddingA creative dish combining the freshness of fish roe with the smoothness of tofu pudding, seasoned with sesame sauce for a rich and savory flavor.