Farmhouse Nourishing Stew House (Yan Zhi Lu Branch)
小吃快餐 · ⭐ 3.4
No. 88, Yanzhi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Yanzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Bamboo Shoot and Duck Soup, Kelp and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 88, Yanzhi Road
- Popular dishes: Ginseng Chicken Soup, Bamboo Shoot and Duck Soup, Kelp and Pork Rib Soup, Pork Liver Soup, Pork Knuckle and Spine Bone Lotus Root Soup
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Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Bamboo Shoot and Duck SoupA nourishing soup made with old duck and yam, slowly simmered to bring out rich flavors and health benefits.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Pork Knuckle and Spine Bone Lotus Root SoupPork knuckle and spine bone lotus root soup is made with pork knuckles and spines, combined with lotus root and simmered. The soup is clear, fresh, and has a rich meaty flavor with the sweet taste of lotus root.
Red Date and Kidney Bean Pork Tripe SoupA nourishing soup made with pork tripe, red dates, and kidney beans, simmered slowly for a rich, savory flavor.
Red Date Pigeon SoupA nourishing soup made with pigeon and red dates, slow-cooked to enhance flavor and health benefits.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.