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Wang Fu (Jingduyuan Branch)

Home-style Chinese cuisine · ⭐ 4.1

No. 83, Shuimen Road

Dishes

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  Plum and Cherry Tomato

  Wumei cherry tomatoes is a dish primarily made with fresh cherry tomatoes and wumei (Chinese plum). The preparation is simple: after washing the cherry tomatoes, they are marinated together with wumei, allowing the sweet and sour flavor of the wumei to penetrate the tomatoes, resulting in a rich and flavorful taste.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Crispy Chicken in Dry Pot

  A spicy stir-fried dish featuring crispy fried chicken cooked with chili, Sichuan pepper, and vegetables in a dry pot.
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  Beef Noodle Hot Pot

  A hearty dish featuring beef and rice noodles simmered in a savory broth, often served in a clay pot.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  Spicy Stir-Fried Yellow Beef

  Spicy stir-fried yellow beef is a dish made primarily with yellow beef, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. The yellow beef is sliced thinly, marinated with seasoning to absorb flavor, then quickly stir-fried over high heat to maintain its tender texture.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Fried Yellow Croaker with Tofu Skin Rolls

  A dish made of fresh yellow croaker and tofu skin, rolled and deep-fried until crispy, offering a savory and tender texture.

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