Shen Xiaofeng · Yuzu Chicken
Sichuan cuisine · ⭐ 3.4
Annex No. 728, No. 8 Jingyuan Road (Building 18, Xijie Xiduhui, 1st Floor; opposite Xijie Rock Climbing)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 728, No. 8 Jingyuan Road (Building 18, Xijie Xiduhui, 1st Floor; opposite Xijie Rock Climbing). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Highland Sticky Taro, Twice-Cooked Pork, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Annex No. 728, No. 8 Jingyuan Road (Building 18, Xijie Xiduhui, 1st Floor; opposite Xijie Rock Climbing)
- Popular dishes: Yunnan Highland Sticky Taro, Twice-Cooked Pork, Stir-Fried Pork, Mountain Delicacy Chicken Rice, Sichuan-style Pickled Pepper Pork Liver
China trip · China travel
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Dishes
Yunnan Highland Sticky TaroYunnan Highland Sticky Taro is made from sticky taro grown in high-altitude regions, steamed until soft and sweet, offering a delicate, naturally flavorful taste.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Mountain Delicacy Chicken RiceA savory dish made with chicken and wild mushrooms, simmered in broth and served over rice.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Special Taro ChickenA Sichuan-style dish made with chicken and taro, stir-fried and simmered with spicy seasonings like doubanjiang and chili for a rich, aromatic flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Rocket SquidFresh squid is marinated, coated in special batter, and deep-fried until crispy, served with a spicy or garlic sauce for a bold, addictive flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Clam ChickenClam chicken is a dish made primarily with clams and chicken. After washing the clams, they are stir-fried with chicken and seasoned with scallions, ginger, garlic, and other spices. Then, it's simmered with water or broth until flavorful, and finally reduced to a rich sauce. The dish emphasizes the freshness and harmony of ingredients.