Nanxingqu Ji Roast Meat Specialty Store (Jiangnan West Branch)
Cantonese cuisine · ⭐ 3.4
No. 11 Qian Jia Ci, Zidan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Qian Jia Ci, Zidan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork and Shrimp Stir-Fried Egg, Double Flower Red Rod Char Siu, Signature Juicy Crispy Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 11 Qian Jia Ci, Zidan Avenue
- Popular dishes: Barbecued Pork and Shrimp Stir-Fried Egg, Double Flower Red Rod Char Siu, Signature Juicy Crispy Roast Goose, Crispy Roast Chicken, Mixed Tofu Stewed with Pork Belly
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Dishes
Barbecued Pork and Shrimp Stir-Fried EggA Cantonese-style dish featuring fluffy eggs stir-fried with barbecued pork and fresh shrimp, offering a savory and aromatic flavor.
Double Flower Red Rod Char SiuA Hong Kong-style dish featuring succulent pork belly marinated and roasted to a glossy finish, with a sweet and savory flavor.
Signature Juicy Crispy Roast GooseA premium roast goose with crispy skin and juicy meat, marinated and slow-roasted to perfection.
Crispy Roast ChickenA signature crispy roast chicken made with tender meat and golden, crunchy skin.
Mixed Tofu Stewed with Pork BellyA Cantonese dish featuring soft tofu and pork belly simmered with assorted vegetables, resulting in a rich and savory flavor.
Steamed Bream with Oil and SaltA dish of bream steamed with oil and salt, highlighting the fish's natural freshness and delicate flavor.
Purple Radish BeefA dish featuring tender beef stir-fried with purple radish, offering a savory and slightly spicy flavor.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
Crab Roe Seafood Fried RiceA flavorful fried rice dish made with fresh seafood and crab roe sauce, stir-fried with seasoned rice for a rich, savory taste.
Golden Roast ChickenA premium roast chicken dish made with marinated and slow-braised chicken, featuring a crispy skin and tender, flavorful meat.
Abalone Seafood Flame ChickenA fusion dish featuring free-range chicken, abalone, and seafood, cooked with a flame technique for rich aroma and tender meat.