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Daoxiang Restaurant · 34-Year-Old Hong Kong Cantonese Cuisine (Dongmen Store)

Cantonese cuisine · ⭐ 4.3

No. 2088 Dongmen Middle Road, Dongmen Central City, 3rd Floor, Unit 3F-001

Dishes

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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp dumpling supreme made with succulent shrimp and pork filling, steamed to perfection for a delicate, savory taste.
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  Braised Goose Leg Rice Noodle Roll

  Braised goose leg rice noodle roll features tender goose leg meat and a thin rice flour sheet, steamed and served with a savory, slightly sweet flavor. The goose leg is marinated and slow-roasted for crispy skin and juicy flesh.
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  Carrot Custard Bun

  A Hong Kong-style dim sum featuring a sweet, fluffy bun filled with a savory carrot and salted egg yolk custard filling.
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  Rice Fragrance Imperial Roast Goose

  A premium roast goose marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender meat with a rich, aromatic flavor.
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  Rice-Scented Shrimp Dumplings

  Rice-scented shrimp dumplings are made with fresh shrimp and glutinous rice flour wrappers, steamed to perfection for a delicate, chewy texture with a subtle rice aroma.
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  Red Rice Net Sausage

  A specialty snack made from red rice and pork casing, filled and steamed to create a soft, flavorful dish with regional charm.
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  Crispy German Pork Knuckle

  A traditional German dish made from pork knuckle, marinated, boiled, and deep-fried until the skin is crispy while the meat remains tender and flavorful.
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  Honey-glazed Char Siu Sausage

  Honey-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Sauce Emperor Chicken Feet

  A cold dish made of chicken feet simmered in a rich, savory sauce with soy, sugar, and spices, offering a tender and flavorful bite.
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  Premium Light Soy Sauce Dry-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef and rice noodles stir-fried with premium light soy sauce, delivering a rich, savory flavor.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Dried Tangerine Peel Pan-Fried Large Eel

  Made with large eel and dried tangerine peel, the eel is marinated and pan-fried until crispy on the outside and tender inside, with the peel adding aroma and flavor.

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