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La Xiaoya Duck Spicy Hot Pot (Taishan Road Store)

小吃快餐 · ⭐ 3.7

No. 113, Gate 8, Building 25, Linhe Zone 6, at the intersection of Taishan Road and Xiaoshan Street

Dishes

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  Sweet and Spicy Fish Balls

  Fish balls made from fresh fish meat, simmered in a sweet and spicy sauce, offering a tender texture and balanced flavor.
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  Spicy Dried Tofu

  A Sichuan dish made with dried tofu stir-fried in a spicy and numbing sauce, featuring bold flavors from chili and Sichuan peppercorns.
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  Spicy Shrimp

  A spicy Sichuan dish made with fresh shrimp and aromatic spices, delivering a bold, numbingly hot flavor.
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  Spicy Kelp

  Spicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
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  Spicy Rice Noodle Salad

  A cold dish made with rice noodles tossed in a spicy chili oil dressing, seasoned with Sichuan pepper, garlic, and scallions for a bold, numbing heat.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
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  Spicy Taro Noodles

  A spicy Sichuan-style dish made with taro and rice noodles, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste.
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  Spicy Bean Sheet

  Spicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
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  Spicy Chicken Liver

  A Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.
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  Black Tea Tofu

  A Chinese dish made by stir-frying black tea-soaked tofu with garlic, ginger, and soy sauce, resulting in a rich, savory flavor with a subtle tea aroma.
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  Black Tea Taro Noodles

  A fusion snack featuring taro soaked in black tea and mixed with sweet potato noodles, offering a soft, fragrant texture with rich tea aroma.
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  Black Tea Lotus Root Slices

  Fresh lotus root slices are gently simmered in black tea broth, resulting in a crisp texture and subtle tea aroma—ideal as a refreshing appetizer or side dish.
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  Black Tea Tapioca Noodles

  A refreshing dish made with tapioca noodles marinated in black tea, offering a light and aromatic flavor.
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  Black Tea Chicken Wing Tips

  Chicken wing tips marinated in black tea and then pan-fried or grilled, resulting in a rich tea aroma and tender meat.
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  Black Tea Chicken Bones

  Chicken bones stewed with black tea, ginger, and scallions, resulting in a fragrant and tender dish.
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  Black Tea Duck Tongue

  A Chinese dish featuring duck tongues braised in black tea, resulting in a fragrant and tender delicacy.
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  Black Tea Duck Cartilage

  A dish featuring duck cartilage braised in black tea, resulting in a rich, aromatic flavor and tender texture.

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