Chen's Indonesian Flavors (Beihu Branch)
小吃快餐 · ⭐ 4.0
No. 16 Beihu South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Beihu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turtle Cake, Layer Cake, Indonesian Golden Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 16 Beihu South Road
- Popular dishes: Turtle Cake, Layer Cake, Indonesian Golden Cake, Signature Coconut Sago Cake, Bengal Ginger Cake
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Dishes
Turtle CakeA traditional Chinese dessert made from glutinous rice flour and sweet fillings, shaped like a turtle and steamed until soft and flavorful.
Layer CakeA traditional Chinese dessert made by steaming alternating layers of thin dough and fillings such as red bean paste or lotus seed paste, resulting in a soft, sweet, and layered texture.
Indonesian Golden CakeA sweet dessert made from coconut milk, glutinous rice flour, and palm sugar, steamed to a soft and fragrant texture.
Signature Coconut Sago CakeA dessert made from sago and coconut milk, steamed to a soft, smooth texture with a rich coconut flavor.
Bengal Ginger CakeA traditional sweet dessert made from pandan leaf juice and glutinous rice flour, steamed to a soft and fragrant texture.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Coconut ShredsCoconut shreds are made from fresh coconut meat, commonly used in desserts or stir-fries for a sweet, crunchy texture.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
SataySatay is a Southeast Asian dish of marinated meat skewers grilled over charcoal, typically served with a spicy peanut sauce.
Rice Noodle DumplingA traditional snack made with rice flour wrappers filled with meat or vegetables and steamed until tender.
Purple Seaweed Rice RollA dish made by wrapping steamed glutinous rice in purple seaweed, often with vegetable fillings like carrots and mushrooms, offering a soft and savory taste.
Sweet Potato RollA traditional Chinese snack made from sweet potato starch sheets filled with vegetables or meat and steamed.