Zhou's Black Duck (Lianqiang Market Branch)
小吃快餐 · ⭐ 3.6
No. 52, Lianmeng Road, Minsheng Market, Unit 20
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Lianmeng Road, Minsheng Market, Unit 20. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Braised Mixed Vegetables, Spicy Duck Wings, Spicy Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 52, Lianmeng Road, Minsheng Market, Unit 20
- Popular dishes: Sweet and Spicy Braised Mixed Vegetables, Spicy Duck Wings, Spicy Duck Neck, Spicy Duck Neck Bones, Spicy Sweet Duck Neck
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Dishes
Sweet and Spicy Braised Mixed VegetablesA mixed platter of braised vegetables seasoned with a sweet and spicy sauce, featuring tofu skin, eggs, konjac, and more, slow-cooked in a rich, aromatic broth.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Spicy Sweet Duck NeckBlack duck sweet and spicy neck bones are made from chicken neck bones, marinated, then fried or pan-fried, and stir-fried with a special black duck sauce (containing doubanjiang, chili, and spices), resulting in a crispy yet tender texture with rich flavor.
Sweet and Spicy DuckA Sichuan-style dish made with duck meat simmered in a sweet and spicy sauce using chili, star anise, and fermented bean paste.
Black Duck Sweet and Spicy Duck HeartsA Sichuan-style dish made with duck hearts simmered in a secret black duck sauce, offering a rich, slightly sweet and spicy flavor.
Sweet and Spicy Duck WingsSweet and spicy duck wings made with a special black duck sauce, tender and flavorful.
Black Duck Sweet and Spicy Duck NeckA spicy-sweet duck neck dish made by slow-cooking duck necks in a special braising sauce with spices, chili, and sugar for a rich, savory flavor.
Sweet and Spicy Duck LegA flavorful dish featuring duck legs braised in a sweet and spicy sauce, tender and rich in flavor.