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Haichang Home-style Cuisine (Greenland Food Street Store)

Home-style Chinese cuisine · ⭐ 3.9

Opposite Jinko Lanshan Mansion, Nos. 14–32, Biaoshan South Road

Dishes

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  Dry-Fried Intestines

  A Sichuan dish made by stir-frying cleaned and blanched pork intestines with chili, garlic, and ginger until crispy and flavorful.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried tomatoes with cauliflower

  Tomato and cauliflower stir-fry is a home-style dish using tomatoes and cauliflower as main ingredients. After blanching the cauliflower, it's stir-fried with diced tomatoes and seasonings until flavorful. Simple to prepare and retains the natural taste of the ingredients.
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  Pork Belly with Cabbage and Vermicelli

  Bai Cai Fen Liu Wu Hua Rou is a dish made primarily with pork belly, cabbage, and vermicelli. Pork belly is blanched to remove odor, then stewed with cabbage and soaked vermicelli, seasoned and slowly simmered until tender and flavorful.
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  砂锅大肠

  砂锅大肠是一道以猪大肠为主要食材的菜肴，经过清洗、焯水处理后，与葱段、姜片、八角等调料一同放入砂锅中慢炖。烹饪过程中加入酱油、料酒等调味品，使大肠软糯入味，汤汁浓郁。
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  Braised Cabbage in Clay Pot

  Pot-braised cabbage is a dish featuring napa cabbage as the main ingredient. Cut the cabbage into segments, place in a clay pot with water or broth, and simmer gently until tender. Add ginger slices, garlic, or salt to taste.
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  Braised Pork in Clay Pot

  Pot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
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  Old Chef's Bok Choy

  Old Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

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