Panda Play Beer & Restaurant (Dongjiao Memory Store)
特色菜 · ⭐ 3.8
No. 1 Jianshe South Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Jianshe South Branch Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Vegetables, Chicken Nuggets, Shancheng Tengjiao Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.8
- Address: No. 1 Jianshe South Branch Road
- Popular dishes: Tempura Vegetables, Chicken Nuggets, Shancheng Tengjiao Duck, Grilled Skewers, Lemon Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tempura VegetablesA Japanese dish featuring fresh seasonal vegetables lightly battered and deep-fried to a golden crisp, offering a delicate balance of crunch and natural flavor.
Chicken NuggetsChicken nuggets are bite-sized pieces of chicken, breaded and fried until crispy, often served with dipping sauces.
Shancheng Tengjiao DuckShancheng Tengjiao Duck is a Sichuan dish made with duck meat and ingredients such as Tengjiao, ginger, and garlic. The duck meat is tender, and the Tengjiao adds a unique numbing flavor, offering a rich taste experience.
Grilled SkewersBǎbǎ Shāo is a dish primarily made with pig trotters or chicken feet, blanched and then stewed with seasonings until tender and flavorful. Ingredients like soy sauce, cooking wine, star anise, and ginger are added for rich taste.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Thai Shrimp ChipsThai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
Marinated Crab ClawsFresh crab claws are marinated with salt, soy sauce, cooking wine, ginger slices, garlic, and chili to create a cold appetizer. Cleaned claws are mixed with seasonings, sealed, and refrigerated for several hours to overnight to fully absorb the flavors.
Mustard Yellow FlowerA cold dish made with yellow flowers and mustard, featuring a crisp texture and aromatic mustard flavor.
Spicy Small PotatoesSpicy small potatoes is a dish primarily made with fresh small potatoes. First, boil the small potatoes until cooked through, then peel them. Next, heat oil and stir-fry garlic paste and chili powder to release their aroma, then add the small potatoes and stir-fry until the surface turns slightly crispy. Finally, sprinkle with salt and chopped green onions, and stir well to combine.
Spicy Tofu CubesSpicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.
Spicy Cold-Pressed RabbitSpicy cold-fried rabbit is a Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, then cooled before eating for a spicy, numbing, savory flavor and firm texture.
Spicy Pork JerkySpicy pork jerky is a savory snack made from marinated pork that's dried or baked until chewy and flavorful, with bold Sichuan spices.