Bai Fu Northeast Dumpling Hall
小吃快餐 · ⭐ 3.6
Room 101, No. 11, Lane 3, Mati Mountain Village, Gangtou Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 11, Lane 3, Mati Mountain Village, Gangtou Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Salad, Gada Soup, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, No. 11, Lane 3, Mati Mountain Village, Gangtou Community
- Popular dishes: Cold Noodles Salad, Gada Soup, Fried Peanuts, Pork and Scallion Dumplings, Mutton Dumplings
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Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Gada SoupGada Tang is a traditional Chinese soup made with small flour dumplings, cooked in water or broth with vegetables, meat, or eggs. The dough is rolled into small pieces, boiled, then mixed with chopped ingredients and seasoned.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Lamb PieLamb pie made with flour-based pastry, filled with a mixture of lamb, onion, ginger, and scallions, then rolled, stuffed, and cooked by frying or baking.
Sombrero PancakeA straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
Fresh Pork and CornA home-style dish made with fresh pork and sweet corn, stir-fried for a savory and tender taste.
Fresh Pork and Napa CabbageFresh pork and cabbage is a home-style dish using fresh pork and napa cabbage. Pork is sliced or minced, cabbage is washed and chopped, then mixed and stir-fried or stuffed into dumplings or buns for steaming. Seasonings like salt, soy sauce, and ginger are added to enhance flavor.
Pork and SauerkrautA traditional home-style dish made with fresh pork and fermented cabbage, simmered or stir-fried to create a flavorful, tangy, and savory combination.