Banwan Fan Korean Cuisine (Government Dormitory Store)
韩式料理 · ⭐ 3.6
No. 17-1 Zhanjin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-1 Zhanjin Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stone Pot Rice, Soybean Paste Soup, Kimchi Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 韩式料理
- Rating: 3.6
- Address: No. 17-1 Zhanjin Road
- Popular dishes: Pork Belly Stone Pot Rice, Soybean Paste Soup, Kimchi Soup, Kimchi Stir-Fried Rice Cake with Fillings, Kimchi Seaweed Rice Roll
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Dishes
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Kimchi SoupKimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
Kimchi Stir-Fried Rice Cake with FillingsA flavorful Korean-style dish combining spicy kimchi and chewy rice cakes, stir-fried with garlic and chili for a tangy, savory bite.
Kimchi Seaweed Rice RollKimchi seaweed rice roll is a Korean-style snack made primarily with kimchi, seaweed, and rice. The preparation is simple: mix cooked rice with适量 of kimchi evenly, then wrap it in seaweed to form a roll, slice into small pieces, and enjoy.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Tuna Stone Bowl RiceTuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Chicken Rice BowlChicken拌饭 is a home-style dish made primarily with chicken and rice. The preparation is simple: cook the chicken, shred it into丝, mix it with cooked rice, and season with appropriate condiments to create a flavorful meal.