Ma'er Ba Chaihuo Yangyu Fan (Shiqiaozǐ Store)
小吃快餐 · ⭐ 3.9
50 meters north of the lamb noodle and lamb offal noodle shop on Provincial Highway S202
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the lamb noodle and lamb offal noodle shop on Provincial Highway S202. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Tender Broad Beans with Potato, Pickled Chili Beef Strips, Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: 50 meters north of the lamb noodle and lamb offal noodle shop on Provincial Highway S202
- Popular dishes: Stir-fried Tender Broad Beans with Potato, Pickled Chili Beef Strips, Potato Rice, Clam and Potato Slices, Water Shield
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Dishes
Stir-fried Tender Broad Beans with PotatoFresh broad beans stir-fried with potatoes, a simple and flavorful vegetarian dish.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Clam and Potato SlicesA home-style dish featuring fresh clams and thin potato slices, stir-fried with garlic and chili for a savory, satisfying flavor.
Water ShieldA delicate aquatic plant whose tender leaves and stems are used in soups, known for their smooth texture and mild flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Sour Fermented PorkA traditional Chinese dish made from pork that is marinated and fermented to create a tangy, savory flavor.
Vegetable Rice and Soybean SoupA light and nourishing soup made with fresh vegetables, rice, and soybeans, simmered slowly for a delicate flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.