Pork Rib Grandma's Eatery (Xiyuan Community Branch)
其他美食 · ⭐ 3.4
No. 157 Taihe Road, Hecheng Subdistrict (opposite Zonggonghui)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157 Taihe Road, Hecheng Subdistrict (opposite Zonggonghui). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Zei Fish Porridge, Pork Rib Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.4
- Address: No. 157 Taihe Road, Hecheng Subdistrict (opposite Zonggonghui)
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Zei Fish Porridge, Pork Rib Rice Porridge, Pork Offal Stew, Stir-Fried Rice Noodles with Preserved Meats
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Zei Fish PorridgeA nourishing porridge made with fresh zei fish and rice, known for its delicate flavor and smooth texture.
Pork Rib Rice PorridgeA comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
Pork Offal StewA Cantonese dish made with pork offal such as liver, lungs, and intestines, simmered with ginger and scallions for a rich, savory flavor.
Stir-Fried Rice Noodles with Preserved MeatsFried rice noodles with preserved meats is a Chinese home-style dish made by stir-frying soft rice noodles with slices of腊肠 and腊肉, seasoned with soy sauce, scallions, and ginger to absorb the rich aroma of the preserved meats.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Steamed Carp Bones with Fermented Black BeansA dish made by steaming carp bones with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
Sour Cabbage Stewed Goose MeatA dish made by slow-cooking goose meat with sour cabbage, resulting in tender meat and a rich, tangy flavor.