Xiangyu Tai Elegant Private Kitchen
特色菜 · ⭐ 3.6
Unit 201, Building S3, Xincheng Yuejun Residential Community, Dongjiu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 201, Building S3, Xincheng Yuejun Residential Community, Dongjiu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Fried Chicken, Osmanthus Cherry Tomatoes, Vinegar Stir-Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.6
- Address: Unit 201, Building S3, Xincheng Yuejun Residential Community, Dongjiu Road
- Popular dishes: Homestyle Fried Chicken, Osmanthus Cherry Tomatoes, Vinegar Stir-Fried Egg, Brown Sugar Glutinous Rice Cake, Mustard Squid
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Dishes
Homestyle Fried ChickenFarmhouse stir-fried chicken is a home-style dish made with chicken, green peppers, onions, ginger, and garlic, stir-fried in hot oil. Chicken is blanched to remove odor, then stir-fried with ingredients and seasoned until the sauce thickens.
Osmanthus Cherry TomatoesA refreshing dish made with small tomatoes and osmanthus syrup or honey, offering a sweet and floral flavor.
Vinegar Stir-Fried EggA simple and flavorful dish made by stir-frying eggs with rice vinegar for a tangy taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mustard SquidFresh squid is quickly blanched and mixed with mustard sauce, garlic, and coriander for a crisp, savory dish with a sharp mustard kick.
Garlic Flavor ShrimpA dish made with fresh shrimp stir-fried with garlic, chili, and spices, known for its rich aroma and spicy flavor.
Sour Soup FrogA spicy and sour soup dish featuring frog meat, typically prepared with fermented vegetables, tomatoes, and chili peppers for a tangy and fiery flavor.
Beer-Steamed Wild DuckA dish made by slow-cooking wild duck with beer, resulting in tender meat and rich, aromatic broth.