Hongyang Authentic Fish Head Congee (Diejing Road Branch)
小吃快餐 · ⭐ 3.8
No. 179 Diejing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179 Diejing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Rice, Bitter Melon and Pork Rib Soup, Shrimp Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 179 Diejing Road
- Popular dishes: Fried Rice, Bitter Melon and Pork Rib Soup, Shrimp Porridge, Fish Head Congee, Fish Bladder Porridge
China trip · China travel
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Dishes
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Bitter Melon and Pork Rib SoupA soothing soup made with bitter melon and pork ribs, simmered slowly to create a light, refreshing flavor.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Fish Head CongeeA savory rice porridge made with fish head and rice, simmered slowly to create a rich, creamy texture.
Fish Bladder PorridgeA savory porridge made with fresh fish bladders and rice, known for its smooth texture and rich flavor.
Fish Belly Rice PorridgeA savory rice porridge made with fresh fish belly, slow-cooked to a smooth consistency, offering a delicate and rich flavor.
Abalone, Bitter Melon, and Pork Rib StewA nourishing dish combining abalone, bitter melon, and pork rib, slowly stewed to create a clear, flavorful broth.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.