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Tongren Four Seasons Coconut Chicken (Cixi Aihai Branch)

Hot pot · ⭐ 3.8

3rd Floor (F3), Cixi Huanchuang Aiqinhai Shopping Center, Intersection of Xincheng Avenue North Road and Beisanhuan East Road

Dishes

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  Premium Preserved Meat Baozi Rice Bowl

  First-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
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  Tongren Four Seasons Coconut Chicken

  Tongren Four Seasons Coconut Chicken is a dish made by stewing chicken in a broth of young coconut water and coconut flesh. Ingredients include fresh chicken, young coconut water, coconut flesh, ginger slices, and goji berries. The chicken is slowly cooked with the coconut ingredients to absorb the coconut aroma, resulting in a clear, sweet, and rich broth.
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  Signature Fresh Shrimp Dumpling

  Fresh shrimp is hand-minced and mixed with egg white and starch to create a smooth, tender dumpling, served in clear broth for a delicate, savory taste.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  椰皇奶冻

  椰皇奶冻是以椰子壳为容器，内盛由牛奶、淡奶油、糖和吉利丁等制成的奶冻。将食材混合后倒入椰子壳中冷藏凝固而成，口感细腻顺滑。
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  Shantou Beef Meatballs

  Shantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Premium High-Quality Beef

  Premium high-quality beef slices, marinated and quickly cooked in broth or spicy sauce, tender and flavorful.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Wild Bamboo Mushroom

  A prized wild mushroom known for its crisp texture and delicate flavor, often stir-fried or used in soups to enhance natural umami taste.

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