Wang Ge Jiangyou Fei Chang Jiang Hu Cai
Sichuan cuisine · ⭐ 3.7
150 meters west of the intersection of Heyun Road and Honghe North Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters west of the intersection of Heyun Road and Honghe North Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber and Walnut Salad with Pork, Spiced Pig Intestines Salad, Cold Tossed Green Bean and Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 150 meters west of the intersection of Heyun Road and Honghe North Avenue
- Popular dishes: Cucumber and Walnut Salad with Pork, Spiced Pig Intestines Salad, Cold Tossed Green Bean and Eggplant, Kimchi, Grilled Pork Belly
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Dishes
Cucumber and Walnut Salad with PorkA refreshing dish made with pork, walnuts, and vegetables, dressed in a savory sauce.
Spiced Pig Intestines SaladA cold dish made from boiled and sliced pork intestines, seasoned with garlic, chili, and herbs for a spicy and refreshing taste.
Cold Tossed Green Bean and EggplantCold Tossed Green Bean and Eggplant is a cold dish made with fresh green beans and eggplants, which are blanched and mixed with seasonings. It has a refreshing taste and is suitable for summer.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Hot-Mixed Crucian CarpA cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Pea DelightA dish made with fresh peas, eggs, and ham, stir-fried to a tender and flavorful finish.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.