He Dian Sushi (Renmin Square Raffles Place Store)
日料 · ⭐ 3.5
B1 Floor, Renmin Square Lufoushi Plaza, No. 268 Zhongxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Renmin Square Lufoushi Plaza, No. 268 Zhongxiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Belly Sushi, Five-Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.5
- Address: B1 Floor, Renmin Square Lufoushi Plaza, No. 268 Zhongxiang Road
- Popular dishes: Salmon Sashimi, Salmon Belly Sushi, Five-Sushi Platter, Sushi Gunkan, Grilled Salmon Belly
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Belly SushiSalmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
Five-Sushi PlatterA selection of five sashimi dishes featuring fresh salmon, tuna, sea scallops, snapper, and abalone, meticulously sliced to a delicate, translucent thickness. Served with a specially crafted sauce, each bite offers the exquisite freshness of the ocean.
Sushi GunkanSushi Gunkan is a Japanese dish made of five pieces of sushi, featuring vinegared rice topped with raw fish or seafood, wrapped in nori, and served as a delicacy.
Grilled Salmon BellyGrilled salmon belly with a smoky char, tender and rich in flavor.
Grilled Hokkaido ScallopFresh scallops from Hokkaido, quickly grilled to preserve their natural sweetness and tender texture, lightly seasoned with olive oil and sea salt.
Edge SushiEdge sushi is a type of sushi made with rice as the main ingredient, wrapped with seaweed and various fillings around the edge. The main ingredients include rice, seaweed, fish slices, and vegetables, which are made by rolling or arranging.
ChawanmushiChawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
Shrimp Sashimi SkewersA Japanese dish featuring skewered shrimp and vegetables, grilled with a savory sauce for a delicious, tender bite.
Tuna and Green Onion Fresh RollFresh tuna and green onion roll made with a light wrap, offering a delicate and savory taste.
Eel and Foie Gras SushiEel and foie gras sushi features tender eel and rich foie gras on seasoned rice, a luxurious fusion of Japanese and French culinary traditions.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.