Sanmei Shou (Xiangnan Branch)
日料 · ⭐ 4.2
Shop 109, Hanking Peakview Garden, No. 66 Xiangnan Road (Exit C of Nanyouxi Station, Line 9 / Exit E of Sihai Station, Line 12 / Nanyouxi)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 109, Hanking Peakview Garden, No. 66 Xiangnan Road (Exit C of Nanyouxi Station, Line 9 / Exit E of Sihai Station, Line 12 / Nanyouxi). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sansei Suguru Eel Bake Roll, Salmon Sashimi Thinly Sliced, Cheesy Omelette Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.2
- Address: Shop 109, Hanking Peakview Garden, No. 66 Xiangnan Road (Exit C of Nanyouxi Station, Line 9 / Exit E of Sihai Station, Line 12 / Nanyouxi)
- Popular dishes: Sansei Suguru Eel Bake Roll, Salmon Sashimi Thinly Sliced, Cheesy Omelette Roll, Pirate Ship, Seaweed Pure Dish
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Dishes
Sansei Suguru Eel Bake RollFresh eel is the main ingredient in Sansei Suguru Eel Bake Roll, combined with rice and a special sauce, rolled in seaweed and baked. The outer layer is slightly crispy and crunchy, while the inside remains tender and juicy with rich flavor.
Salmon Sashimi Thinly SlicedFresh salmon sliced thinly and served raw, offering a delicate and flavorful experience with mustard and soy sauce.
Cheesy Omelette RollA Japanese dish made with eggs and melted cheese, layered and cooked into a thick, soft omelette roll with a rich, savory flavor.
Pirate ShipPirate Ship is a dish made with chicken thigh meat and vegetables like carrots, green peas, and corn. Chicken is marinated, stir-fried with veggies, then glazed with sauce for rich flavor and vibrant color.
Seaweed Pure DishA healthy dish made primarily from fresh seaweed, lightly stir-fried with ginger and garlic for a clean, refreshing taste.- Seaweed, Snail, and Octopus Medley with SesameA vibrant dish featuring seaweed, snail meat, and octopus, seasoned with sesame for a savory, aromatic flavor.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Caramel TrioA dessert featuring three distinct caramel-flavored components, such as caramel pudding, caramel apple, and caramel chocolate, skillfully prepared using slow baking or caramel glazing techniques.
Caramelized Crab LegsFresh crab legs are pan-seared and glazed with caramelized sugar, creating a sweet and savory dish with a crispy exterior.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Cheese-Baked Tiger ShrimpCheese-baked tiger shrimp is made with fresh tiger shrimp, cheese, and seasonings. The shrimp are deveined,留尾, lightly seasoned with salt and pepper, placed in a baking dish, topped with melted cheese, and baked until the cheese turns golden and the shrimp are fully cooked.
Cheese Cooked Shrimp SushiA sushi dish featuring cooked shrimp and cheese, served over seasoned rice for a rich and savory experience.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.