Qiao Xiaohong Hand-Torn麻椒 Chicken (Gaoxin Minjiang Road Branch)
小吃快餐 · ⭐ 3.7
Shops 01–10, Huayang Apartment, Minjiang Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 01–10, Huayang Apartment, Minjiang Road, High-tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Rolls, Braised Peanut Fruit, Pickled Sour Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Shops 01–10, Huayang Apartment, Minjiang Road, High-tech Zone
- Popular dishes: Tofu Skin Rolls, Braised Peanut Fruit, Pickled Sour Beans, Dayao Orange No, Pear Syrup Lollipop
China trip · China travel
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Dishes
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Braised Peanut FruitA Chinese cold dish made by slow-cooking peanuts in a savory sauce with spices like star anise and cinnamon.
Pickled Sour BeansA traditional Chinese side dish made from pickled green beans fermented in clay jars, known for its tangy and spicy flavor.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Pear Syrup LollipopA sweet lollipop made from pear syrup, offering a refreshing and soothing taste.
Smoked Beef HeartSmoked heart meat is a dish made primarily from pork heart. After cleaning, the meat is marinated with salt and cooking wine, then smoked to develop a unique smoky aroma. The finished product has a firm texture, a light yellow color, and a rich, layered taste.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Sweet and Sour PeanutsA dish made of peanuts fried and tossed in a sweet and sour sauce, offering a crispy texture and balanced flavor.
Smoked Chicken LiverSmoked chicken liver is a dish primarily made with chicken liver. After cleaning, the liver is marinated with seasonings and then smoked to impart a smoky aroma. During preparation, a small amount of soy sauce, cooking wine, and ginger slices are typically added to enhance flavor, and the dish is finally completed by slow smoking at low temperature.