Fan Da Zi · Gui Zhou Di Tan Huo Guo (Bai Zi Wan Dian)
Hot pot · ⭐ 4.7
No. 109 Baiziwan Jiayuan, Guangbai West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 109 Baiziwan Jiayuan, Guangbai West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasoning Mix, Beef Tripe, Pork tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.7
- Address: No. 109 Baiziwan Jiayuan, Guangbai West Road
- Popular dishes: Seasoning Mix, Beef Tripe, Pork tendons, Cured Pork, Sichuan Taro Noodles
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Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Pork tendonsPork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Guizhou Smoked Blood TofuGuizhou Smoked Blood Tofu is a traditional dish made mainly with tofu and animal blood, which is marinated and smoked. It has a fresh and tender texture with a unique smoky flavor.
Soft Pork SausageSoft sausages are made primarily from pork, marinated with a special seasoning, then fried until golden and crispy. Finally, they are seasoned with a specially crafted sauce, delivering a unique taste.
Spicy Douban Sauce Hot Pot BaseSpicy doubanjiang broth uses doubanjiang as the main seasoning, stir-fried with chili, garlic, ginger, and scallions. Key ingredients include doubanjiang, dried chilies, garlic, ginger, and scallion segments. After sautéing to release aroma, add water or stock and boil to create a rich base. Commonly used for hot pot or stewing dishes.