Xia Feng Xinghe Breeze
咖啡 · ⭐ 4.6
Ground Floor, Gatehouse of Guangbao Qianmo Space, No. 10 Tongle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Gatehouse of Guangbao Qianmo Space, No. 10 Tongle Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Ice-Shaken Passion Fruit Lemon Tea, Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.6
- Address: Ground Floor, Gatehouse of Guangbao Qianmo Space, No. 10 Tongle Road
- Popular dishes: Dirty, Ice-Shaken Passion Fruit Lemon Tea, Basque Cake, Pour-over Yirgacheffe, Warm Ginger Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice-Shaken Passion Fruit Lemon TeaA refreshing tea made with passion fruit and lemon, shaken over ice for a vibrant, fruity flavor.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Pour-over YirgacheffeHand-poured Yirgacheffe is a coffee beverage made from beans grown in the Yirgacheffe region of Ethiopia, extracted using the pour-over method. Main ingredients include freshly roasted Yirgacheffe beans and filtered water. Preparation involves grinding the beans, preheating equipment, and pouring water for extraction, typically using paper or metal filters at 92–96°C for 2–3 minutes.
Warm Ginger LatteA warm ginger latte blends freshly brewed ginger syrup with steamed milk and espresso for a spicy, comforting drink.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Classic LatteA classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
Classic AmericanClassic American is a burger-style dish primarily made with a beef patty, typically served between two round buns and accompanied by ingredients such as lettuce, tomato, onion, and pickles. It may also include cheese, mayonnaise, mustard, or other condiments.
重芝士蛋糕重芝士蛋糕是一种以奶油奶酪为主要原料制作的甜点，通常加入鸡蛋、糖、淡奶油和低筋面粉，通过搅拌均匀后倒入模具中烘烤而成。成品质地细腻，口感浓郁，表面略带焦香。
Black Currant Lemon Sparkling SodaA refreshing drink made with black currants, lemon juice, and sparkling water, offering a bright, tangy flavor perfect for warm days.