Le Shan Xiao Yuan Lin Jiang Eel Stir-fry
Sichuan cuisine · ⭐ 3.9
No. 117, Xin Nan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Xin Nan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Linjiang Eel Strips, Cold-water Yellow Catfish, Double Pepper Fresh Pot Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 117, Xin Nan Road
- Popular dishes: Linjiang Eel Strips, Cold-water Yellow Catfish, Double Pepper Fresh Pot Rabbit, 大蒜烧鳝段, Strange Flavor Braised Pork
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Dishes
Linjiang Eel StripsA dish made with eel strips stir-fried with vegetables, known for its fresh and savory taste.
Cold-water Yellow CatfishA Sichuan dish made with yellow catfish cooked in cold water, seasoned with spices and chili for a spicy and fragrant flavor.
Double Pepper Fresh Pot RabbitA Sichuan dish featuring rabbit meat stir-fried with green and red peppers, known for its spicy and fragrant flavor.
大蒜烧鳝段大蒜烧鳝段是一道以鳝鱼为主料，配以大蒜烹制而成的菜肴。鳝段经处理后焯水去腥，与蒜片一同炒香，加入调味料烧制入味，使鳝鱼软嫩鲜美，蒜香浓郁。
Strange Flavor Braised PorkA Sichuan-style dish featuring slow-cooked pork belly with a complex blend of sweet, spicy, and numbing flavors from spices like Sichuan peppercorns and chili.
Deep-water Ecological Snakehead FishDeep-water ecological snakehead fish is prepared by steaming or braising, highlighting its fresh and tender texture with minimal seasoning.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Beef and Radish StripsA Chinese home-style dish made with beef and radish strips, stir-fried to a tender and crisp texture.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
Fresh Shrimp and Greens Millet PorridgeA nourishing porridge made with fresh shrimp, tender greens, and millet, offering a light and savory taste.