Atai's Border Snacks
小吃快餐 · ⭐ 4.1
Opposite Luckin Coffee, Liewaili, Yanglin University Town, Yanglin Town
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Opposite Luckin Coffee, Liewaili, Yanglin University Town, Yanglin Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Tea, Lemon Pineapple Passion Fruit, Lemon Pineapple Yellow Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.1
- Address: Opposite Luckin Coffee, Liewaili, Yanglin University Town, Yanglin Town
- Popular dishes: Lemon Tea, Lemon Pineapple Passion Fruit, Lemon Pineapple Yellow Braised Chicken, Bubble Tea, Papaya Sauce Pork Rice Noodles
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Dishes
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Lemon Pineapple Passion FruitA refreshing drink made from lemon, pineapple, and passion fruit. Main ingredients include fresh lemon juice, pineapple chunks, and passion fruit pulp, blended or squeezed and served directly. The taste is tangy and sweet with a refreshing citrus flavor, rich in vitamin C.
Lemon Pineapple Yellow Braised ChickenLemon pineapple yellow-braised chicken is made with chicken, lemon, and pineapple simmered together. The chicken is tender, with a sweet and sour flavor from the natural taste of lemon and pineapple. The sauce is rich and slightly salty with a refreshing aftertaste. The method involves blanching the chicken, then stewing it with seasonings, and finally adding lemon slices and pineapple chunks to slowly braise.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Papaya Sauce Pork Rice NoodlesA flavorful dish featuring tender pork slices stir-fried with sweet and tangy papaya sauce, served over rice noodles for a balanced, refreshing taste.
Passion Fruit Beef SkewersBeef cubes marinated and grilled on skewers with passion fruit sauce, offering a tangy and savory flavor.
Passion Fruit Shrimp CupFresh shrimp mixed with passion fruit pulp and juice, served chilled in a transparent cup for a refreshing and tangy appetizer or light main course.
Tamarind Chicken NoodlesA flavorful dish of tender chicken strips tossed in a tangy tamarind sauce and served over rice noodles, offering a refreshing balance of sour and savory notes.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Strawberry BowlA dessert made with fresh strawberries, often served with yogurt or ice cream, offering a refreshing and sweet taste.
Pineapple Passion FruitPineapple passionfruit is a fruit dish made primarily with fresh pineapple and passionfruit. Peel and cube the pineapple, scoop the passionfruit pulp, mix together, and enjoy as-is or add sugar or honey to taste. Simple to prepare, it's commonly used as a dessert or beverage ingredient.
Green Mango and Milk Fan SaladA refreshing Yunnan-style salad made with green mango slices and milk fan, offering a sweet and tangy flavor.