Chef Toilet Rabbit
Sichuan cuisine · ⭐ 4.3
No. 833, Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 833, Jinfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 8-Second Spicy Tender Liver, Chef's Toilet Rabbit, Spicy Rabbit Stomach.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 833, Jinfeng Road
- Popular dishes: 8-Second Spicy Tender Liver, Chef's Toilet Rabbit, Spicy Rabbit Stomach, Zigong Baby Eel, Zigong Fried Chicken
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Dishes
8-Second Spicy Tender Liver8-Second Spicy Tender Liver is a Sichuan dish made with pork liver, quickly stir-fried. The liver is tender and smooth after processing, combined with chili peppers and Sichuan peppercorns for a fresh and spicy taste.
Chef's Toilet RabbitA creative fusion dish featuring rabbit meat marinated in a secret sauce and grilled to perfection, served with a fresh vegetable salad.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Zigong Baby EelA Sichuan dish made with fresh eel, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
Zigong Fried ChickenZigong fried chicken is a dish made with chicken, typically using thigh or breast meat cut into pieces, stir-fried with vegetables like green peppers and onions. The chicken is marinated first, then pan-fried until golden, followed by adding seasonings and ingredients to blend the flavors.
Zigong Fried DuckA signature dish from Zigong, Sichuan, featuring duck meat stir-fried with fermented bean paste, chili, garlic, and ginger for a rich, spicy flavor.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Garlic-Fried Fish TailA Chinese dish made with fish tail steamed with garlic, scallions, and ginger, resulting in a tender and flavorful dish.
Bamboo Shoot and Chili RabbitBàwáng Shuāngjiāo Tù is a dish made with rabbit meat, stir-fried with green and red peppers. Rabbit chunks are blanched, then cooked with sliced peppers and seasonings until flavorful.
Fresh Chili and Young Ginger FishA spicy dish featuring fresh chili and young ginger with tender fish, offering a vibrant and aromatic flavor.