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9696 Fragrant Barbecue

Barbecue · ⭐ 3.4

No. 1139, Beishan Avenue, Zhonggulou Subdistrict (near Xin Yijia Bus Stop, opposite Pipaoping Square)

Dishes

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  Dried Soybean Cake

  Dried soybean cake is a traditional Chinese food made from dried soybeans, often used in stir-fries or soups for its chewy texture and savory flavor.
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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Qian Qian Air-Dried Beef

  Qian Qian Air-Dried Beef is made from premium beef air-dried to perfection, offering a chewy texture and rich flavor—ideal as a snack or side dish.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Aluminum-foil Grilled Rice Noodles

  Aluminum foil baked vermicelli is a dish featuring vermicelli as the main ingredient, combined with vegetables, meat, or seafood, then sealed in foil and grilled. Vermicelli is soaked beforehand, mixed with seasoned ingredients, placed in foil, and heated until cooked through.
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  Aluminum-wrapped brain roast

  Paper-wrapped brain roast is a dish made primarily with pig or beef brain, marinated with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste), then wrapped in aluminum foil and roasted in an oven or over charcoal. The preparation emphasizes locking in the natural juices of the ingredients, resulting in a delicate and tender texture.
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  Leek Tofu Skin Rolls

  A Chinese dish made by wrapping seasoned leeks in tofu skin and steaming it, resulting in a fresh and tender texture.

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