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Sanzue Izakaya (Qingnian Street Store)

日料 · ⭐ 4.5

No. 360-2, Daxi Road (opposite the entrance to the parking lot, east side of Bailian)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Thick-cut Salmon Sashimi

  Thick-cut salmon sashimi features fresh salmon belly slices, 1.5 cm thick, served with lemon and wasabi soy sauce to highlight its natural richness.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Fried Chicken

  Japanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
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  Boba Sushi Balls

  Bubu ball sushi is a type of sushi made primarily with rice and raw fish. The seasoned rice is mixed with vinegar, sugar, and salt, then shaped into small balls and paired with raw fish like salmon or tuna. It can be coated with sesame seeds or seaweed flakes for a refreshing, cold dish.
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  Grilled Meat Balls

  A specialty snack made from minced pork and shrimp, shaped into balls and grilled over charcoal for a smoky flavor.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef and Tofu Stew

  A hearty dish made by stewing beef and tofu with aromatic spices, resulting in a rich and savory flavor.
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  Special Plum Wine

  A fruit wine made by steeping fresh plums in rice or grain alcohol with added sugar, resulting in a sweet and slightly tart flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Eel Rice Bowl

  Fresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.

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