Sarand · Xinjiang Halal Cuisine (Diwang Plaza Branch)
新疆菜 · ⭐ 4.5
No. 26 Jiaochang West Road (270 meters on foot from Exit A of Martyrs’ Cemetery Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Jiaochang West Road (270 meters on foot from Exit A of Martyrs’ Cemetery Metro Station). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kashgar Lamb Skewers, Xinjiang Roast Bun, Roasted Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating: 4.5
- Address: No. 26 Jiaochang West Road (270 meters on foot from Exit A of Martyrs’ Cemetery Metro Station)
- Popular dishes: Kashgar Lamb Skewers, Xinjiang Roast Bun, Roasted Lamb Liver, Special Mid-sized Chicken, Minced Meat Pilaf
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Dishes
Kashgar Lamb SkewersKashgar lamb skewers are made with fresh beef, onions, and peppers, marinated and then grilled in a naan oven. The meat is tender and juicy with a unique charcoal aroma.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Roasted Lamb LiverGrilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
Special Mid-sized ChickenA Sichuan-style dish featuring whole chicken stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, spicy, and numbing flavor.
Minced Meat Pilaf碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
Spicy Sichuan ChickenA flavorful chicken dish marinated in a secret blend of spices, featuring a bold numbing and spicy taste from Sichuan peppercorns and chili.
Premium Hand-Ripped LambPremium hand-held lamb uses fresh leg or rib meat, soaked to remove blood, then simmered with scallions, ginger, star anise until tender. Eat by tearing with hands and dipping in chili salt or garlic sauce.
Premium Hand-Ripped MeatPremium hand-held meat is made from fresh mutton, cut into large pieces and boiled in clear water to preserve its original flavor. During cooking, no excessive seasonings are added—only salt and spices are used to enhance the tenderness and rich taste of the meat.
Lamb Skewers on Red Willow BranchesLamb skewers grilled on red willow branches, a traditional Xinjiang dish known for its tender meat and aromatic flavor.
Homemade YogurtHomemade yogurt is made by heating fresh milk, cooling it, adding active lactic acid bacteria, and fermenting in a constant temperature environment for several hours. Main ingredients are milk and lactic acid bacteria; no preservatives or artificial additives are used.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.