Chongqing Noodles and Rice Noodles (Xindong Alley Branch)
小吃快餐 · ⭐ 3.8
No. 89-1, Xiandong Alley
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89-1, Xiandong Alley. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Chongqing Noodles, Fried Sauce Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 89-1, Xiandong Alley
- Popular dishes: Authentic Chongqing Noodles, Fried Sauce Noodles, Fried Egg, Old Jar Sichuan Sour Vegetable Noodles, Tomato and Egg Noodles
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Dishes
Authentic Chongqing NoodlesAuthentic Chongqing noodles use alkaline noodles as the main ingredient, paired with meat dishes like beef, pork intestine, and ribs, or vegetarian options such as bean sprouts and greens, then mixed with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts.
Fried Sauce NoodlesA classic Chinese dish featuring thin noodles tossed in a savory meat-based sauce, often served with fresh vegetable toppings.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Old Jar Sichuan Sour Vegetable NoodlesOld jar sour cabbage thin noodles are made with fine noodles, fermented old jar sour cabbage, scallions, chili oil, and other ingredients. Cooked noodles are mixed with sour cabbage and seasoned broth, then topped with scallions and chili oil for a refreshing, appetizing taste.
Tomato and Egg NoodlesA classic Chinese home-style noodle dish made with fresh tomatoes and eggs, simmered into a savory broth and served over small noodles.
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
Sour Cabbage with Pork StripsSuancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
Chicken and Mushroom NoodlesA comforting dish of tender chicken and fragrant mushrooms served over thin noodles in a savory broth.
Chicken and Mushroom NoodlesA savory dish featuring tender chicken, mushrooms, and rice noodles simmered in a flavorful broth.
Sesame Sauce Cold NoodlesSpicy sesame sauce cold noodles are made from wheat flour, mixed with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin, elastic sheets, sliced, and tossed in the sesame sauce with cucumber strips and bean sprouts.