Jiangxi Special Health Soup (Tianfu South Garden Branch)
地方菜 · ⭐ 4.0
Annex No. 39, No. 5 Tianfu Nanyuan, Yujié Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 39, No. 5 Tianfu Nanyuan, Yujié Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid and Pig's Trotter Stew, Ganoderma and Black Chicken Soup, Bamboo Shoot and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.0
- Address: Annex No. 39, No. 5 Tianfu Nanyuan, Yujié Lane
- Popular dishes: Squid and Pig's Trotter Stew, Ganoderma and Black Chicken Soup, Bamboo Shoot and Pork Rib Soup, Angelica Chicken Soup, Stir-Fried Beef Noodles
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Dishes
Squid and Pig's Trotter StewA savory stew made with squid and pig's trotter, slowly simmered to perfection for a rich, nourishing broth.
Ganoderma and Black Chicken SoupA nourishing soup made from black chicken and ganoderma, slowly simmered to enhance health and vitality.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Angelica Chicken SoupA nourishing soup made with black chicken and angelica root, slowly simmered to extract rich flavors and health benefits.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Preserved Egg and Pork Pudding SoupA savory soup made with preserved egg and minced pork, slowly simmered to create a rich, flavorful broth.
Stewed Intestine RiceA Chinese dish featuring stewed pork intestines served over rice, known for its rich and savory flavor.
Pork Trotter and Peanut SoupA nourishing soup made with pork trotters and peanuts, slowly simmered to create a rich, savory flavor.
Stir-fried Beef Strips with Enoki MushroomsA classic Chinese dish featuring tender beef strips stir-fried with enoki mushrooms, seasoned simply for a savory and satisfying meal.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Sausage Fried NoodlesA Chinese home-style dish made by stir-frying sausages and rice noodles with soy sauce and aromatics, resulting in a savory and satisfying meal.