Golden Soup Bird's Nest Chicken Stew
小吃快餐 · ⭐ 3.8
No. 26, North 9th Lane, Longhe West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, North 9th Lane, Longhe West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Fingered Fig Chicken Pot, Apricot Kernel and Pig Lung Soup with Dried Vegetables, Signature Golden Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 26, North 9th Lane, Longhe West Road
- Popular dishes: Five-Fingered Fig Chicken Pot, Apricot Kernel and Pig Lung Soup with Dried Vegetables, Signature Golden Soup Base, New Zealand Snowflake Beef Rolls, Chao Shan Beef Meatballs
China trip · China travel
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Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Apricot Kernel and Pig Lung Soup with Dried VegetablesA Cantonese medicinal soup made with pig lung, apricot kernels, and dried vegetables, simmered slowly for a nourishing, fresh taste.
Signature Golden Soup BaseMade by slow-cooking chicken and pork bones, enhanced with dried scallops and Jinhua ham for rich flavor. The golden-yellow broth is clear and savory, packed with collagen, ideal for hot pots or stews.
New Zealand Snowflake Beef RollsPremium New Zealand beef with marbled texture, seasoned and rolled, then quickly stir-fried or boiled for a tender, flavorful dish.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Golden Soup Bird's Nest Abalone Chicken PotA rich and nourishing dish featuring chicken, bird's nest, and abalone simmered in a golden broth.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.