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Shan City Hot Pot Zhuang (Panjia Yuan Store)

Hot pot · ⭐ 4.5

Ground-floor Commercial Unit, No. A7 Panjiayuan East Road

Dishes

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  Fresh Catfish

  Fresh carp is a dish made primarily from fresh carp, typically cleaned and cooked directly. It can be prepared by steaming, braising, or pan-frying to preserve its tender texture.
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  Kung Fu Pork Slices

  Mapo腰片 is a dish featuring pork kidneys as the main ingredient, accompanied by green and red peppers. The kidney slices are marinated with cooking wine and ginger to remove odor, then quickly stir-fried with vegetables and seasonings. Proper heat control ensures tender, smooth texture.
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  Fresh Duck Blood from Mountain City

  Mountain City Fresh Duck Blood is a dish made primarily with fresh duck blood, stir-fried with chili, garlic, and ginger. The duck blood is cut into pieces, blanched to remove odor, then stir-fried with seasonings to retain its tender texture.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Premium Fresh Tripe

  Premium fresh tripe made from fresh beef tripe, quickly blanched in boiling water to retain its crisp texture. Main ingredient: beef tripe. Method: blanch and serve directly or with dipping sauce.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Air-Freighted Crispy Tripe

  Air-freighted crispy beef tripe is a dish primarily made with fresh beef tripe. It uses high-quality tripe that has been quickly frozen and transported, then soaked in clean water before being sliced. The slices are briefly blanched in boiling water until they curl and change color, preserving their crisp texture. It is typically mixed with garlic slices, cilantro, chili oil, and other seasonings, or served as a hot pot ingredient.
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  Cordyceps Flower

  Cordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
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  Tender Beef

  Tender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
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  Tender Chicken Bean Flower

  Chicken tofu is a dish made primarily from chicken and eggs. Chicken is minced, mixed with egg whites and starch to create a silky texture like tofu, then steamed or boiled to set. The finished dish is smooth, tender, and elastic.
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  Fresh and Crisp Beef Tripe

  Fresh and crisp beef tripe is a dish featuring beef tripe as the main ingredient. After cleaning, it's quickly blanched or stir-fried to maintain its tender, crunchy texture. Typically cooked with葱姜蒜 and chili to highlight the natural flavor of the ingredients.
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  Fresh Crisp Duck Intestines

  Fresh and crisp duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or fried to maintain its tender crunch. It can be mixed with garlic, chili, and cilantro, or used in hot pot or stir-fries to highlight its refreshing texture.

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