Zhen Restaurant (Greenland Square Store)
江浙菜 · ⭐ 4.4
Room 306, Level 3, Greenland Binfen Plaza, No. 238, Nianjiabang East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 306, Level 3, Greenland Binfen Plaza, No. 238, Nianjiabang East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Thick Pork Cutlet, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: Room 306, Level 3, Greenland Binfen Plaza, No. 238, Nianjiabang East Road
- Popular dishes: Peking Duck, Thick Pork Cutlet, Grandmother's Braised Pork, Scallion Noodles with Onion, Squirrel Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Thick Pork CutletThick-cut pork cutlet is made from pork tenderloin or梅花肉 (pork shoulder), sliced into thick pieces, marinated, then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. The finished dish features a fragrant, crunchy exterior and a juicy, tender interior.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Scallion Noodles with OnionA classic Chinese dish featuring fine noodles tossed with sautéed onions and a savory dressing of soy sauce, vinegar, and sesame oil.
Squirrel Sea BassA classic Chinese dish featuring fluted sea bass fried until crispy and glazed with sweet and sour sauce, resembling a squirrel in shape.
Pork Lard Fried RiceA traditional Chinese fried rice dish made with pork lard, leftover rice, eggs, and scallions, known for its rich aroma and savory flavor.
Braised Pork CollarA dish made by slow-cooking pork collar with soy sauce, sugar, and wine until tender and flavorful.
Meat Sauce RadishMeat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
Scallion Oil Jellyfish SkinA cold dish made with jellyfish skin, scallions, and ginger, dressed with hot oil for a fragrant, crisp texture.
Steamed Shrimp with Garlic and VermicelliFresh shrimp steamed with garlic and vermicelli, resulting in tender shrimp and flavorful noodles.
Golden Basil Three-Cup ChickenGolden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Reviews
- medieval_lynxCame to this outlet store at the Greenland Mall in Daxing over the weekend and honestly it lived up to the hype. The space is huge, over 6000 square meters, and everything's laid out really clearly. Clothes, shoes, household stuff, snacks, all easy to browse. They carry pretty much all the big brands, Adidas, Nike, Puma, lots of sportswear stuff, and I kept finding pieces for around 100 yuan. Their "Super Wednesday" deal is no joke, 5 brand-name T-shirts for 99 yuan, and I scored a Columbia puffer jacket for 199 which felt like stealing. There's a clearance section near the registers that looks kinda like a supermarket shelf, super fun to dig through, I grabbed a pair of casual pants for 9.9 yuan. Open till 10pm which is perfect if you're coming after work. Budget is like 50 to 100 bucks a person depending on what you grab. Solid spot if you wanna stock up on basic seasonal stuff or get the whole family outfitted without blowing your wallet.
