Tianjin University - Dongyuan No. 1 Restaurant
美食 · ⭐ 3.7
No. 399 Bingshui West Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 399 Bingshui West Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Second Floor Baked Rice, Kiss Intestine Whole Grain Noodles, Mixed Cheese Baked Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 美食
- Rating: 3.7
- Address: No. 399 Bingshui West Road
- Popular dishes: Second Floor Baked Rice, Kiss Intestine Whole Grain Noodles, Mixed Cheese Baked Rice, Braised Rice, Spicy Bubble Chicken in Stone Pot
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Dishes
Second Floor Baked RiceSecond Floor Baked Rice is a dish made with rice as the main ingredient, combined with eggs, ham, vegetables, and other ingredients, then baked. It has a crispy texture on the outside and a soft, sticky inside, with a unique flavor.
Kiss Intestine Whole Grain NoodlesKiss Intestine Whole Grain Noodles is a Chinese noodle dish made with whole grain noodles and cooked pork intestines. The noodles are chewy, and the intestines are tender and flavorful.
Mixed Cheese Baked RiceMixed cheese baked rice is a dish made by baking rice with various cheeses and ingredients. The main ingredients include rice, cheese, eggs, ham, and vegetables. The preparation method involves mixing all the ingredients and baking them until the surface turns golden brown.
Braised RiceStewed rice is made by mixing cooked rice with braised meats or tofu, such as chicken thighs, beef, or tofu, seasoned with a long-simmered sauce made from soy sauce, star anise, cinnamon, and other spices.
Spicy Bubble Chicken in Stone PotStoneware bubble chicken is a dish made with chicken and vegetables like potatoes, green peppers, and onions, slow-cooked in a stoneware pot. Chicken is blanched to remove odor, then stewed with seasonings for rich flavor and tender meat.
Shrimp Cutlet NoodlesShrimp cutlet noodles are made with rice noodles and fried or pan-fried shrimp cutlets, served in a broth or with seasoning. The main ingredients include rice noodles, shrimp cutlets, and seasonings, offering a fresh and elastic texture.
Crab Cake NoodlesCrab stick rice noodles are made with rice noodles and crab sticks (crab meat products). After cooking, the rice noodles are stir-fried or added to soup with crab sticks, then seasoned with scallions and cilantro for a smooth, fresh taste.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.