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Luding Ji Luosifen (Chengdong Store)

小吃面食 · ⭐ 3.6

Chengdong Residential Area

Dishes

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  Braised Beef Luosifen

  Braised beef served with Luosifen, a spicy and savory noodle soup from Guangxi, known for its rich broth and unique flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Chili Oil

  A spicy oil made by infusing chili peppers in hot oil, commonly used as a condiment for noodles, salads, or dipping sauces.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
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  Refreshing Pork

  A cold dish made with pork tenderloin and vegetables, tossed in a sweet and sour dressing for a refreshing taste.
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  Special Dry-Drained Luosifen

  A special dry-drained version of Luosifen, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, served without soup for a bold, spicy flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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