Shan Lao Shun (Zhuguang Road Branch)
小吃快餐 · ⭐ 3.4
Unit 06, Building 14, Lane 1588, Zhu Guang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 06, Building 14, Lane 1588, Zhu Guang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot Stewed Potato Noodles, Premium Pork Belly Bao, Braised Pork Knife-Shaved Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 06, Building 14, Lane 1588, Zhu Guang Road
- Popular dishes: Three Delicacies Pot Stewed Potato Noodles, Premium Pork Belly Bao, Braised Pork Knife-Shaved Noodles, Oil-Poured Pork Sauce Noodles, Oil-Poured Noodles
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Dishes
Three Delicacies Pot Stewed Potato NoodlesA hearty dish featuring potato noodles simmered with shrimp, chicken, and mushrooms in a clay pot, delivering a rich, savory flavor.
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Braised Pork Knife-Shaved NoodlesBraised pork knife-cut noodles feature hand-cut noodles served with flavorful braised pork. The noodles are chewy and elastic, while the pork—made from fatty or lean cuts—is slowly stewed with soy sauce, star anise, cinnamon, and other spices for rich, tender meat.
Oil-Poured Pork Sauce NoodlesOil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
Mahjong Cold NoodlesMahjong cold rice noodles are made from wheat flour, served with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce of chili oil, vinegar, soy sauce, garlic paste, and sesame paste. The dough is washed to extract gluten, the starch water is settled and steamed into thin sheets, cooled, sliced, and mixed with vegetables and seasonings.