Li Hua Beef Soup Rice (Qingdao Wanda Plaza Branch)
小吃快餐 · ⭐ 4.5
No. 6 Shandong Road, Phase II of MixC World Chengdu, 3rd Floor, Unit CL308
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Shandong Road, Phase II of MixC World Chengdu, 3rd Floor, Unit CL308. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanbian Cold Noodles, Korean Beef Soup Rice, Pear Blossom Rice Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 6 Shandong Road, Phase II of MixC World Chengdu, 3rd Floor, Unit CL308
- Popular dishes: Yanbian Cold Noodles, Korean Beef Soup Rice, Pear Blossom Rice Salad, Steak Soup Rice, Stone Plate Eggs
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Dishes
Yanbian Cold NoodlesYanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
Korean Beef Soup RiceKorean beef soup rice features beef and rice as main ingredients, with onions, carrots, and green onions added. The beef is simmered in water or broth until tender, then mixed with rice. Seasoned with Korean chili paste or soy sauce, the rich broth blends perfectly with the rice.
Pear Blossom Rice SaladPear blossom rice salad is a cold rice dish made with fresh pear slices, carrot threads, cucumber strips, and other vegetables. Cooked rice is cooled, mixed with sliced pears and other ingredients, then dressed with a sauce of soy sauce, sesame oil, and a touch of sugar.
Steak Soup RiceSteak soup rice is a dish made with beef, rice, and beef broth. The beef is stewed and mixed with rice, resulting in a rich and flavorful dish.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Spicy RadishSpicy radish is a home-style dish primarily made with radish. To prepare it, slice the radish into strips, salt it, then mix with chili powder, garlic paste, and other seasonings. Let it marinate until fully flavored.
Beef with Enoki MushroomsBeef and enoki mushroom is a dish primarily made with beef slices and enoki mushrooms. The beef slices are blanched or quickly stir-fried together with enoki mushrooms, then seasoned with sauces such as soy sauce, oyster sauce, and garlic paste, mixed well, and ready to serve.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.