不腻·贰片烧肉(杭州首店)
Barbecue · ⭐ 4.3
No. 2268, Hongning Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2268, Hongning Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Neck, Thick-cut Salmon, Unbelievable Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.3
- Address: No. 2268, Hongning Road
- Popular dishes: Iberian Pork Neck, Thick-cut Salmon, Unbelievable Wagyu Ribeye, Wagyu Ribeye, Wagyu Diaphragm King
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Dishes
Iberian Pork NeckIberian pork neck meat made from the neck of Spanish Iberian black pigs, marinated and then pan-seared or grilled. Main ingredient is Iberian pork neck, seasoned with salt, pepper, and herbs. Cooking emphasizes precise heat control to maintain tenderness.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Unbelievable Wagyu RibeyePremium Wagyu ribeye slow-cooked and seared, served with a signature sauce for rich, tender flavor.
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
Wagyu Diaphragm KingA premium dish featuring Wagyu diaphragm, slow-cooked and seared for tender, flavorful meat with a rich beef aroma.
Premium Wagyu RibeyePremium Wagyu ribeye, known for its rich marbling and tender texture, is gently cooked to preserve its natural flavor and juiciness.
Canned Ribeye SteakA dish made by marinating beef diaphragm and sealing it in a jar for fermentation, resulting in tender and flavorful meat.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Bread Ice CreamA creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.