Mr. Tuna (Wangsanjiao Branch)
韩式料理 · ⭐ 3.7
1st Floor, Korea Town, Building 423, Wangjing Xincheng Area 4, Guangshun North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Korea Town, Building 423, Wangjing Xincheng Area 4, Guangshun North Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellowtail Sashimi, Left-mouth raw fish slices, Live Octopus.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 3.7
- Address: 1st Floor, Korea Town, Building 423, Wangjing Xincheng Area 4, Guangshun North Street
- Popular dishes: Yellowtail Sashimi, Left-mouth raw fish slices, Live Octopus, Seafood Scallion Pancake, Spicy Fish Roe Rice
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Dishes
Yellowtail SashimiFresh amberjack sashimi is thinly sliced and served raw, emphasizing freshness and precise knife skills. Typically enjoyed with soy sauce, wasabi, or lemon juice.
Left-mouth raw fish slicesFresh left-mouth fish sashimi, cleaned, scaled, and gutted, then sliced thin and served with soy sauce, wasabi, or lemon juice. The preparation emphasizes the tender texture of the fish.
Live OctopusLive octopus is a unique seafood dish featuring fresh octopus as the main ingredient. To prepare it, the live octopus is first cleaned and then cut into bite-sized pieces. It is typically served with a specially prepared sauce or seasoning to enhance the octopus's delicate flavor. This dish emphasizes the freshness of ingredients and meticulous preparation, offering diners a distinctive seafood experience.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Spicy Fish Roe RiceSpicy fish roe rice is made with fresh fish roe, simmered in a spicy broth of chili, ginger, and garlic, then mixed with cooked rice. First blanch the roe, then stir-fry chili and seasonings, add broth and roe, and finally mix with rice.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Tuna Business Banquet SetA tuna business banquet dish featuring fresh tuna, paired with lettuce, cucumber, and avocado. Tuna is prepared using sous-vide or sashimi methods, elegantly plated with a special sauce, commonly served at high-end business banquets.
Tuna BentoTuna bento features fresh tuna, typically served raw or lightly seared, with rice, miso soup, and pickled vegetables, sometimes including seaweed and omelet for a complete Japanese meal.