Mr. Xu's Duck Snacks (Tawan Branch)
小吃快餐 · ⭐ 3.7
Gate 3, No. 91 Kunshan West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate 3, No. 91 Kunshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sweet and Spicy Chicken Bones, Bamboo Shoot Tips, Air-Dried Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: Gate 3, No. 91 Kunshan West Road
- Popular dishes: Signature Sweet and Spicy Chicken Bones, Bamboo Shoot Tips, Air-Dried Duck Neck, Spicy Peanuts
China trip · China travel
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Dishes
Signature Sweet and Spicy Chicken BonesFresh chicken bones marinated in a secret sweet and spicy sauce, then deep-fried to crispy perfection—deliciously savory with a balanced sweet and spicy kick.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Air-Dried Duck NeckAir-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.