Mei Zai Jiangnan · Zhen Yan (Huanglong Branch)
特色菜 · ⭐ 4.8
No. 122 Shuguang Road (5th Floor, World Trade Center, opposite Huanglong Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 122 Shuguang Road (5th Floor, World Trade Center, opposite Huanglong Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Delight, Spicy Australian Tongue, Signature Private Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 122 Shuguang Road (5th Floor, World Trade Center, opposite Huanglong Hotel)
- Popular dishes: Crispy Pork Delight, Spicy Australian Tongue, Signature Private Pork, Jiangnan First-Class Fish Head Royal, Hangzhou-style Pan-fried Dumplings
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Dishes
Crispy Pork DelightA dish of tender pork belly slices marinated, coated, and deep-fried to golden crispiness, served with a secret sauce for rich flavor.
Spicy Australian TongueFresh Australian beef tongue stir-fried with a secret spicy Sichuan sauce, offering a tender and numbingly flavorful experience.
Signature Private PorkA premium pork dish marinated in secret sauce and slowly braised to tender perfection.
Jiangnan First-Class Fish Head RoyalA premium fish head dish made with fresh carp head, slow-cooked with ham, mushrooms, and bamboo shoots, resulting in a rich, creamy broth and tender fish meat.
Hangzhou-style Pan-fried DumplingsA traditional Hangzhou snack made by pan-frying pork-filled dumplings until the bottom is crispy and golden, with a tender, juicy interior.
Flame-Grilled Ecological TurtleA delicately pan-seared ecological turtle served with a flavorful sauce and flame finish, offering a rich, savory taste.
Sizzling Marinated Steamed Sea BassFresh sea bass is marinated briefly and then steamed. Main ingredients include sea bass, ginger slices, scallions, cooking wine, and salt. The fish is first marinated, then steamed to preserve its tender texture and fresh taste.
Sandy Sauce Sesame ShrimpFresh shrimp stir-fried in a sweet and sour sauce with toasted sesame seeds, creating a flavorful and aromatic dish.- Stoned-Grilled Sea Urchin with White Water Yang TofuA creative dish combining fresh sea urchin and delicate tofu, cooked on a hot stone to preserve natural flavors.
Stone-Grilled Sea Cucumber Intangible Heritage TofuStone-Grilled Sea Cucumber Intangible Heritage Tofu is a dish made with sea cucumber and tofu using stone cooking techniques. The combination of sea cucumber and tofu offers a fresh and unique flavor.
Mushroom Stir-Fry SupremeA classic Chinese stir-fry featuring a mix of fresh mushrooms and vegetables, seasoned with soy sauce and garlic for a savory, aromatic dish.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Yellow贡 Pepper Steamed Yellow Croaker from NANJI IslandFresh yellow croaker from NANJI Island steamed with Hunan's yellow gong pepper, resulting in a delicately spicy and savory dish.