Imperial No Matter Night Buns (Starlight International Plaza Branch)
小吃快餐 · ⭐ 3.7
Xingguang International Plaza, Changhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingguang International Plaza, Changhe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 2 pieces, Handmade Paper-thin Cheese Dumplings, Handmade Egg Yolk Paper-Thin Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Xingguang International Plaza, Changhe Subdistrict
- Popular dishes: 2 pieces, Handmade Paper-thin Cheese Dumplings, Handmade Egg Yolk Paper-Thin Dumplings, Handmade Egg Yolk Dumpling 2 Pieces, Sprinkle Soup
China trip · China travel
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Dishes
- 2 piecesTwo simple stir-fried dishes, typically featuring main ingredients like meat or vegetables, prepared by quickly cooking in a hot wok with cold oil to preserve the original flavor and texture.
Handmade Paper-thin Cheese DumplingsDelicate dumplings made with thin dough filled with creamy cheese, steamed to perfection for a soft texture and rich flavor.- Handmade Egg Yolk Paper-Thin DumplingsHandmade egg yolk paper-thin dumplings filled with glutinous rice, pork, and salted egg yolk, steamed in delicate dough for a soft, savory bite.
Handmade Egg Yolk Dumpling 2 PiecesHandmade dumplings with egg yolk and pork filling, featuring a thin and crispy wrapper.
Sprinkle SoupA traditional Chinese soup made by simmering bones and adding ingredients like tofu, greens, and minced meat; known for its clear broth and savory flavor.
Steamed Pork and Shrimp DumplingsA popular steamed dumpling filled with pork and shrimp, known for its delicate skin and rich, savory broth inside.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.