Jinduyan (Xinghuo East Street Branch)
鱼鲜 · ⭐ 3.7
No. 10-1, Xinghuo East Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-1, Xinghuo East Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Emperor Cabbage, Freshwater Crab, Three Delicacies Soup in Wooden Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 10-1, Xinghuo East Street
- Popular dishes: Three Delicacies Emperor Cabbage, Freshwater Crab, Three Delicacies Soup in Wooden Bucket, Fried Tofu Fish, Steamed White Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Emperor CabbageA Chinese dish featuring emperor cabbage stir-fried with shrimp, ham, and fresh mushrooms, offering a delicate and savory taste.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Three Delicacies Soup in Wooden BucketA savory soup made with pork, shrimp, and chicken, simmered in a wooden bucket for rich flavor and nutrition.
Fried Tofu FishA dish made by frying tofu cut into fish-like shapes, resulting in a crispy exterior and tender interior, often served with sauce or dipping condiment.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Pork Skin and Wheat Gluten StewA traditional Chinese dish made with pork skin and wheat gluten, slow-cooked until tender and flavorful.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
韭菜馄饨韭菜馄饨是以面粉制成的馄饨皮包裹韭菜、猪肉等馅料，通过水煮或蒸制而成的传统中式面点。主要食材包括韭菜、猪肉末、葱姜等，馅料调和后包入馄饨皮中，煮熟后食用。
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.